About - Nak Won
At Nak Won, we're more than just a restaurant - we're your home away from home. Located in the heart of Beaverton, Oregon, we're proud to serve up delicious Korean cuisine that's made with love and care. Our story began with a simple passion for good food and great company, and that's what we strive to deliver every day. We're committed to serving only the highest quality dishes that are made fresh in-house. From our savory kimchi to our mouth-watering bulgogi, every bite is a taste of our dedication to excellence. We're also deeply rooted in our local community, and we're dedicated to making our restaurant a welcoming space for everyone. When you dine with us, you can trust that you'll receive warm hospitality and a meal that's made just for you. We can't wait to welcome you to Nak Won and share our passion for food and community with you.
Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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SO DISAPPOINTED in this place. I was born and raised in Seoul, so I know my Korean food. This isn’t it. This is some kind of American-Korean fusion, which might be ok to the people who doesn’t really know authentic Korean food, but if you’re looking for that flavorful, authentic Korean dish, stay away from here. We ordered spicy cold noodles, galbi, and squid stone pot bibimbap. They were ALL BAD- spicy cold noodles were so soggy/mushy and had starch taste, which means they didn’t wash the noodles well, which is a critical step of making cold noodles. The sauce was mediocre too, not much flavor. Galbi was the most disappointing, because they didn’t even cook it on the grill(which is a must). It looked like it was cooked in the oven or on a pan, unevenly. It wasn’t marinated very well either. It tasted soooo gamy and blend, I couldn’t finish it. And the squid dolsot bibimbap…. Wow, how do you mess that up too? The squid was so chewy and tough and the bibimbap sauce was so bad, store bought bibimbap sauce would’ve been much better. Only thing that was OK was the banchans. I’ve heard this place went down hill, and it was true. We will NEVER come back here and will tell our friends the same.
Delicious! Great service! Insanely big portions we barely finished any of it, but were so grateful to have leftovers the next day.
One of my favorite Korean restaurants of all time. Even after traveling to South Korea twice, I dare say Nakwon still ranks in my top three Korean restaurants. Having eaten here for almost two decades, the flavors at Nakwon have left such a lasting imprint on my palate that they’ve become the standard by which I measure all other kimchi and stews. The food is consistently excellent and never fails to amaze. Every time I take a bite of the stews or soups, it feels as though a world of happiness opens up and completely delights my palate. Even after nearly 20 years, that experience never gets old as every bite still feels like the very first to me. I highly recommend the seafood pancake, spicy tofu soup, and spicy beef rib stew.